Buttered shrimp recipe (Dampa style)

It has been a busy Sunday!  Bug and I started our day with an 8 am mass. We were suppose to have brekkie at McD's but Bug thought we still have left overs from last night, so we headed home instead. 

After brekkie, few household chores and internet, we then left for a friend's son's Christening. The host serve Filipino food and i so love the dessert! yum!

When we arrived home, I decided to check our fridge and think of what dinner to cook.  I settled for the prawns we bought from PaknSave last Friday! So here is our dinner!

 
Ingredients:
2 lbs prawns
1/4 cup butter
7-8 cloves garlic, finely minced
2 tbsp parsley
1-2 tbsp oyster sauce
1-2 tbsp soy sauce
1 cup sprite or 7-up
salt
pepper

Procedure:
1. Marinate the prawns to the sprite or 7-up;
2. Melt the butter in pan and heat it until hot enough for the garlic (I usually put a tsp of olive oil so the butter won't burn);
3. Add the garlic until it turns to golden brown;
4. Put in the shrimp including the marinate (let it cook until the liquid completely evaporates);
5. Add the oyster sauce and soy sauce;
6. Sprinkle the parsley, black pepper and salt;
7. Serve with rice.

Enjoy!!