Lamb skewers

Its been a while since I posted something here.  The initial plan was to do at least 1 post per week but got busy with other stuff. I will try to catch up though. 

For this Lamb skewers you need the following:
lamb chopped in small pieces
herbs (rosemary, paprika, thyme, salt and pepper)
soy sauce
chili flakes
olive oil
bamboo skewers

Procedure:
1.Cut the lamb chops to small pieces. Smaller pieces makes it easier to grill.
2. Rub the herbs and chili flakes to the meat.  I dont measure the herbs I put in, but maybe you can use 2 tablespoon of mixed herbs to 1/2 kilo.
3. Put salt and pepper to taste.
4. Sprinkle 2 tablespoon of soysauce.
5. Marinate for few hours.
6. Put the meat to the skewers then grill.
7. Dab the meat with olive oil to avoid drying the meat.